Australian cuisine

Australian cuisine is a diverse blend of flavors and ingredients reflecting the country's multicultural heritage. It features native ingredients like kangaroo, bush tomatoes, and wattleseed, alongside influences from British colonial traditions and immigrant cultures, particularly Italian, Greek, and Asian. Popular dishes include meat pies, lamingtons, and barramundi. Barbecuing is a significant aspect of Australian food culture, often enjoyed in outdoor gatherings. Contemporary Australian cuisine celebrates seasonal, fresh produce and artisanal products, emphasizing innovative cooking techniques and sustainable practices, making it both traditional and modern in its approach.