Quandong

Quandong is a native Australian fruit, also known as the desert peach. It has bright red skin and a tart flavor, often used in jams, sauces, and desserts. The fruit is rich in vitamin C and antioxidants, contributing to health benefits. The Quandong tree grows in arid and semi-arid regions, thriving in tough conditions. Its unique flavor and nutritional properties have made it popular in Australian cuisine, and it is also used in traditional medicines. Overall, Quandong is valued both nutritionally and culturally as an iconic native ingredient.