Vegemite

Vegemite is a dark brown, salty spread made from brewer's yeast extract, a byproduct of beer brewing. It has a strong, savory flavor concentrated with umami, similar to concentrated soy or beef broth. Widely enjoyed in Australia, Vegemite is typically spread thinly on bread or crackers, often with butter, and used as a breakfast staple. Rich in B-vitamins, it provides nutritional benefits. Its intense taste may be an acquired preference, but it’s valued for its distinctive flavor and versatility in adding depth to dishes.