National Indigenous Culinary Institute

The National Indigenous Culinary Institute (NICI) is an organization in Australia dedicated to promoting and preserving Indigenous Australian food culture. It focuses on teaching traditional cooking techniques and the use of native ingredients, which are integral to Indigenous communities. NICI provides training and opportunities for Indigenous chefs, encouraging them to share their culinary heritage with a broader audience. Through workshops, events, and partnerships, the institute aims to raise awareness of Aboriginal and Torres Strait Islander foods while fostering a greater understanding of their significance in Australian culture.