Indigenous Australian ingredients

Indigenous Australian ingredients come from the native plants and animals traditionally used by Aboriginal peoples. These include bush tomatoes, wattleseed, finger lime, and kakadu plums, which are rich in nutrients and unique flavors. They also harvest insects like witchetty grubs for protein. These ingredients have been part of their diet for thousands of years, often prepared using traditional methods like roasting or pounding. Today, they’re celebrated in modern cuisine for their distinct tastes, nutritional value, and cultural significance, offering a deep connection to Australia's natural environment and Indigenous heritage.