Indigenous cuisine

Indigenous cuisine encompasses the traditional foods, ingredients, and cooking methods of Indigenous peoples worldwide. It reflects their deep connection to the land, utilizing locally sourced plants, animals, and seasonings. These culinary practices often emphasize sustainability, cultural identity, and spiritual significance. Indigenous dishes vary greatly depending on geographic region, showcasing diverse flavors and techniques that have been passed down through generations. Recognizing Indigenous cuisine highlights the rich, ongoing cultural heritage and their vital role in global culinary history.