Indigenous Food Systems

Indigenous Food Systems refer to the traditional ways Indigenous communities grow, harvest, prepare, and share food, rooted in their cultural, spiritual, and environmental practices. These systems emphasize sustainable use of local resources, seasonal harvesting, and nourishment that connects people to their land and ancestors. They often involve specific methods like hunting, fishing, gathering, and farming that are adapted to local ecosystems. Recognizing Indigenous Food Systems helps preserve cultural identity, promotes biodiversity, and supports environmental sustainability, while also addressing issues of food sovereignty and ensuring communities have control over their food sources and traditions.