Aquaculture Certification Council (ACC)

The Aquaculture Certification Council (ACC) is an organization that sets standards for sustainable fish farming practices. It ensures that aquaculture operations meet specific criteria regarding environmental sustainability, food safety, and social responsibility. By certifying farms, the ACC helps consumers identify responsibly produced seafood. This certification promotes eco-friendly practices, protects ecosystems, and supports fair treatment of workers in the industry. Ultimately, the ACC aims to enhance the quality of aquaculture products and promote a healthier ocean ecosystem while providing consumers with reliable information about their seafood choices.