Fish farming practices

Fish farming, or aquaculture, involves raising fish in controlled environments like ponds, tanks, or offshore cages. Farmers provide food, monitor water quality, and manage health to ensure optimal growth. It mimics natural conditions but allows for higher production efficiency. Practices include selective breeding, disease prevention, and sustainable water use. Proper management aims to produce healthy fish efficiently while minimizing environmental impacts, such as water pollution or habitat disruption. Fish farming supports global seafood demand and can be a sustainable alternative to wild fishing when responsibly managed.