Aquaculture Certification

Aquaculture certification is a process that evaluates and verifies fish and seafood farming practices against specific sustainability and quality standards. It ensures that aquaculture operations are environmentally responsible, socially equitable, and economically viable. Certified farms must adhere to guidelines that promote healthy ecosystems, ethical treatment of workers, and safe seafood for consumers. This certification helps consumers make informed choices about the seafood they buy, encouraging industries to adopt better practices that minimize negative impacts on the environment and support local communities. In essence, it is a badge of assurance for responsible seafood consumption.