Certified Responsible Seafood

Certified Responsible Seafood refers to a certification program that ensures seafood is sourced from responsible and sustainable practices. This means the fish or shellfish is harvested in a way that protects the environment, supports local communities, and maintains fish populations for the future. The certification may involve strict guidelines on fishing methods, habitat preservation, and fair labor practices. When you see this certification, it indicates that the seafood has been produced with a commitment to sustainability and ethical responsibility, allowing consumers to make informed choices that benefit both the planet and the economy.