seafood certification

Seafood certification is a process that verifies that fish and seafood products are sourced sustainably and responsibly. This means that they are harvested in ways that protect marine environments, ensure fish populations remain healthy, and support the livelihoods of fishing communities. Organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) provide labels that help consumers identify products that meet these standards. By choosing certified seafood, consumers can make informed decisions that contribute to the conservation of ocean resources and promote ethical fishing practices.