wild-caught seafood

Wild-caught seafood refers to fish and other marine animals that are captured in their natural habitats, such as oceans, rivers, and lakes, rather than being bred or farmed in controlled environments. This method can offer more natural flavors and nutritional benefits, as wild-caught seafood often feeds on a diverse diet of natural prey. However, wild-caught seafood can also raise concerns about overfishing, environmental impact, and sustainability. It’s important for consumers to seek seafood from responsible sources that manage fish populations and habitats effectively for future generations.