Seafood Watch

Seafood Watch is a program started by the Monterey Bay Aquarium that helps consumers make informed choices about seafood. It provides guidelines on which seafood options are sustainable and environmentally friendly, considering factors like overfishing and ecosystem health. The program categorizes seafood into three colors: green (best choices), yellow (okay choices), and red (avoid). By following these recommendations, consumers can support fisheries that use responsible practices, helping to preserve ocean ecosystems and fish populations for future generations.