tuna canning

Tuna canning involves several steps to preserve and package tuna for long-term storage and consumption. First, fresh tuna fish is caught, usually by fishing vessels. The fish is then cleaned, cooked, and cut into pieces. Next, it is packed into cans with water, oil, or broth, depending on the product. The cans are sealed and sterilized through high heat to kill bacteria and ensure safety. Finally, the sealed cans are labeled and distributed for sale. This process helps keep the tuna fresh and nutritious for consumers while providing a convenient and shelf-stable food option.