acquaculture practices

Aquaculture, or fish farming, involves raising aquatic animals like fish, shellfish, and plants in controlled environments. Practitioners create ponds, tanks, or cages in oceans or rivers to optimize conditions such as water quality, temperature, and feeding. The goal is to produce seafood sustainably, reduce pressure on wild populations, and ensure food security. Best practices include monitoring water health, managing breeding populations, and preventing disease spread. Proper management minimizes environmental impacts, ensures animal welfare, and promotes efficient, responsible production. Aquaculture plays a vital role in supplying seafood while supporting coastal communities and reducing overfishing.