Aquaculture certification standards

Aquaculture certification standards are guidelines that ensure farmed fish and seafood are produced responsibly and sustainably. These standards focus on environmental protection, animal welfare, and social responsibility. Certified producers meet specific criteria regarding water quality, habitat preservation, feed sourcing, and worker conditions. Labels from recognized certification bodies indicate that the seafood is safe, environmentally friendly, and ethically produced. This helps consumers make informed choices, supporting responsible aquaculture practices that protect ecosystems and promote sustainable food production.