BAP (Best Aquaculture Practices)

Best Aquaculture Practices (BAP) is a certification program that ensures responsible and sustainable farming of seafood. It sets standards for environmental management, social responsibility, and food safety in aquaculture operations. BAP-certified farms follow guidelines that promote ethical treatment of workers, minimize environmental impact, and ensure that the seafood produced is safe and healthy for consumers. By choosing BAP-certified products, consumers can support sustainable practices that protect ecosystems and communities while enjoying high-quality seafood.