responsible aquaculture

Responsible aquaculture refers to the sustainable farming of fish and seafood that minimizes environmental impact and supports local communities. This approach ensures that fish are raised in healthy conditions, reduces pollution, and prevents overfishing of wild populations. It involves careful management of resources, using feed from sustainable sources, and protecting water quality. Additionally, responsible aquaculture considers the well-being of farmed species and promotes practices that safeguard ecosystems, ensuring that seafood production meets the demands of today without compromising the needs of future generations. Ultimately, it aims to balance economic viability with ecological preservation.