Ethical Aquaculture Practices

Ethical aquaculture practices focus on raising fish and seafood in a way that is environmentally sustainable, socially responsible, and economically viable. This involves using methods that minimize pollution, prevent overfishing of wild stocks, maintain biodiversity, and ensure humane treatment of farmed animals. Ethical aquaculture also supports local communities and protects the rights of workers. By prioritizing these principles, ethical aquaculture aims to produce healthy seafood while safeguarding ecosystems and promoting social equity, ensuring that future generations can enjoy the benefits of seafood without compromising the environment or social values.