Ecological Aquaculture

Ecological aquaculture is a sustainable approach to farming aquatic organisms such as fish, shellfish, and aquatic plants by mimicking natural ecosystems. It integrates different species and habitat features to promote health, reduce waste, and minimize environmental impact. Rather than relying solely on chemical inputs or large-scale monocultures, ecological aquaculture aims to enhance biodiversity, improve water quality, and conserve resources. This method supports long-term productivity while maintaining ecological balance, making it a responsible choice for supplying seafood and aquatic products while protecting the health of surrounding ecosystems.