Ethical and Sustainable Seafood Certification Programs

Ethical and sustainable seafood certification programs are initiatives that ensure seafood is sourced responsibly, minimizing environmental impact and promoting fair labor practices. These programs evaluate fisheries and aquaculture operations based on criteria like overfishing, habitat protection, and treatment of workers. Products that meet these standards receive certification labels, helping consumers make informed choices. By choosing certified seafood, consumers support sustainable practices that protect marine ecosystems and promote ethical treatment of workers in the seafood industry. Such certifications aim to foster a healthier ocean and a fairer global food system.