Aquaculture Research and Development

Aquaculture Research and Development involves studying and improving the farming of aquatic organisms like fish, shellfish, and seaweed. It aims to enhance sustainable practices, increase productivity, and ensure environmental health. Researchers develop better breeding methods, disease management, feeds, and habitat conditions. This work helps meet the growing demand for seafood, reduces pressure on wild populations, and supports economic growth in coastal communities. Overall, it’s about advancing responsible, efficient, and resource-aware ways to produce aquatic food sources for a growing global population.