Aquaculture Certifications

Aquaculture certifications are quality and sustainability labels for farmed seafood. They ensure that fish and shellfish are raised in environmentally friendly ways, adhering to ethical practices that protect ecosystems and promote animal welfare. These certifications are issued by independent organizations after assessments of farming practices, feed, and fishing methods. Common certification programs include the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). Consumers can look for these labels to make informed choices, supporting responsible aquaculture that benefits both the environment and communities.