Bêche-de-mer

Bêche-de-mer, also known as sea cucumber, is a marine animal found in oceans worldwide. It resembles a soft, elongated cucumber and plays a vital role in marine ecosystems by recycling nutrients and helping maintain the ocean floor. Many species of bêche-de-mer are harvested for food, particularly in Asian cuisines, where they are considered a delicacy and are valued for their supposed health benefits. The harvesting process can impact marine environments, leading to sustainability concerns. Conservation efforts are important to ensure that bêche-de-mer populations remain healthy and ecosystems are protected.