Queensland Seafood

Queensland seafood refers to the variety of fish and shellfish harvested from the waters off Queensland, Australia, known for its rich marine biodiversity. The industry plays a crucial role in the local economy and supports sustainable fishing practices. Popular seafood items include prawns, barramundi, and scallops. Queensland's seafood is celebrated for its freshness and quality, often enjoyed in local restaurants and markets. The Great Barrier Reef and diverse coastal ecosystems contribute to the region's abundant seafood resources, making it a significant part of Queensland's culinary culture and tourism industry.