Whiting

Whiting is a type of fish found in many oceans and coastal waters worldwide. It belongs to the cod family and is known for its white, flaky flesh, making it popular in culinary dishes. Whiting is appreciated for its mild flavor, tender texture, and versatility in cooking methods, such as baking, frying, or steaming. It's also a good source of protein, vitamins, and minerals, contributing to a healthy diet. Fisheries catch whiting commercially, and it plays an important role in both local economies and global seafood markets.