Sustainable Seafood

Sustainable seafood refers to fish and seafood harvested in ways that maintain healthy fish populations and ecosystems. This means using fishing practices that minimize environmental impact, avoid overfishing, and protect marine habitats. Sustainable seafood can come from well-managed wild fisheries or responsible aquaculture (fish farming). When choosing sustainable seafood, consumers can help ensure that fish populations remain abundant for future generations, support local economies, and contribute to the health of ocean ecosystems. Look for certifications like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC) to identify sustainable options.