Ocean Friendly Restaurants

Ocean Friendly Restaurants are establishments that commit to environmentally sustainable practices to help protect marine ecosystems. They reduce plastic use, avoid serving certain seafood species that are overfished or harvested destructively, and implement eco-friendly operations, such as energy-efficient appliances and waste reduction programs. By promoting sustainable seafood choices and minimizing single-use plastics, these restaurants aim to reduce their environmental footprint and raise awareness about ocean conservation. Supporting Ocean Friendly Restaurants helps consumers make choices that benefit both the environment and the health of our oceans.