Biotechnology in Aquaculture

Biotechnology in aquaculture involves using scientific techniques to improve the farming of fish and other aquatic organisms. This can include genetic modification to enhance growth rates, disease resistance, and environmental adaptability. By applying biotechnological methods, aquaculture aims to increase food production sustainably, reduce reliance on wild fish stocks, and improve the health and welfare of farmed species. Techniques may also involve optimizing breeding practices and improving nutrition. Overall, biotechnology helps ensure that aquaculture can meet global food demands while minimizing environmental impacts.