Sustainability in Food Service

Sustainability in food service refers to practices that ensure food is produced, prepared, and served in ways that are environmentally friendly, socially responsible, and economically viable. This includes sourcing local and seasonal ingredients, minimizing waste through better portion control and composting, using eco-friendly packaging, and conserving energy and water in operations. By prioritizing these practices, food service businesses can reduce their environmental impact, support local economies, and promote healthier food options, contributing to a more sustainable future for both communities and the planet.