Aquaculture System Certification

Aquaculture System Certification is a process that evaluates fish and seafood farming operations to ensure they meet specific standards for sustainability, safety, and environmental responsibility. Certified operations follow best practices that protect water quality, minimize ecological impact, and ensure the health and welfare of the fish. This certification helps consumers make informed choices about the seafood they buy, encouraging responsible farming that supports the environment and ensures the industry’s long-term viability. In essence, it promotes ethical farming practices while providing assurance that the seafood is safe and sustainably sourced.