Organic Aquaculture

Organic aquaculture refers to the farming of aquatic organisms like fish, shellfish, and seaweed using environmentally friendly practices. It emphasizes the use of organic feed, natural breeding methods, and minimal chemical inputs to promote sustainability. In this system, the health of the ecosystem is prioritized, meaning that habitats are preserved and waste is managed responsibly. Organic certification ensures that these practices are followed, aiming to produce healthier seafood while reducing the impact on the environment. The goal is to provide a balance between meeting human food needs and protecting aquatic ecosystems.