"The Blue Revolution"

The Blue Revolution refers to the significant growth and development in aquaculture and fish farming that began in the 1960s. It aimed to increase fish production to meet the rising global demand for seafood and enhance food security. Innovations in breeding, feeding, and management techniques have led to more efficient and sustainable practices in fish farming. This movement has contributed to economic growth, improved livelihoods for many communities, and reduced pressure on wild fish stocks. Overall, the Blue Revolution plays a crucial role in ensuring a stable supply of seafood while promoting environmental sustainability.