Shrimp Farming

Shrimp farming, or aquaculture, involves raising prawns in controlled environments like ponds or tanks. Farmers hatch shrimp larvae, nurture them through their growth stages, and then harvest mature shrimp for food markets. The process requires maintaining optimal water quality, temperature, and nutrition to ensure healthy development. It can be done in coastal or inland settings, offering a sustainable alternative to wild harvesting. Proper management minimizes environmental impact and supports food security, but it also involves careful disease control and resource use to ensure profitable and eco-friendly production.