shellfish industry

The shellfish industry involves the harvesting, farming, and selling of edible marine animals with shells, like clams, oysters, and shrimp. This sector plays a vital role in global food supply and local economies, providing jobs and supporting coastal communities. Shellfish are valued for their taste and nutritional benefits, containing high levels of protein, vitamins, and minerals. The industry faces challenges such as overfishing, environmental concerns, and disease. Sustainable practices, including aquaculture, help ensure that shellfish populations remain healthy while meeting consumer demand and protecting marine ecosystems.