Farmed Shellfish Certification Program

The Farmed Shellfish Certification Program is a system that ensures shellfish, like oysters and clams, are raised in safe and sustainable conditions. It verifies that farms follow specific environmental and health standards, ensuring the shellfish are safe to eat and farming practices do not harm the ecosystem. This certification helps consumers make informed choices about the seafood they purchase and encourages responsible farming methods that protect aquatic environments. Ultimately, it aims to provide high-quality shellfish while promoting sustainability and consumer confidence.