Shellfish Sanitation Program

The Shellfish Sanitation Program is a government effort to ensure that shellfish, like oysters and clams, are safe to eat. It involves regular testing of water quality and shellfish beds to monitor for harmful bacteria or pollutants. The program also sets standards for harvesting and processing shellfish, and it may close areas when contamination is detected. The goal is to prevent foodborne illnesses and protect public health while supporting sustainable shellfish industries. Overall, it ensures that the shellfish available in markets are safe and wholesome for consumers.