shellfish farming

Shellfish farming, also known as bivalve aquaculture, involves cultivating edible shellfish like oysters, clams, and mussels in controlled environments, typically in coastal waters. This practice provides a sustainable source of seafood, as shellfish filter water and improve marine ecosystems. Farmers use various techniques to grow shellfish on ropes, nets, or in bags, ensuring proper spacing and protection from predators. Shellfish farming has economic benefits for communities, promotes biodiversity, and can help restore habitats, making it an environmentally friendly alternative to traditional fishing methods.