oyster aquaculture

Oyster aquaculture is the farming of oysters in controlled marine environments to produce them for consumption or ecological purposes. Farmers cultivate oysters in coastal waters using various methods, such as placing them on the seafloor or suspending them in nets or cages. This practice not only provides a sustainable source of seafood but also helps improve water quality since oysters filter pollutants and provide habitat for other marine life. By practicing responsible aquaculture, farmers can balance seafood production with environmental stewardship, benefiting both the economy and marine ecosystems.