aquaculture sustainability

Aquaculture sustainability means farming aquatic animals and plants in ways that protect the environment, support local communities, and ensure long-term food security. It involves responsibly managing water quality, reducing harmful impacts like pollution or habitat destruction, and balancing production with the natural ecosystems. Sustainable aquaculture also considers the welfare of farmed species and minimizes reliance on wild fish for feed. The goal is to produce seafood efficiently while conserving resources and maintaining ecosystem health for future generations.