Molluscan shellfish
Molluscan shellfish are a diverse group of soft-bodied animals, primarily including mollusks like clams, oysters, scallops, and snails. They typically have a hard outer shell that protects their soft bodies. These creatures are commonly found in marine and freshwater environments. They play vital roles in ecosystems as filter feeders, contributing to water quality and serving as food for various predators, including humans. Molluscan shellfish are also significant in cuisine, offering nutritional benefits and unique flavors, making them popular in many cultures around the world.
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Molluscan shellfish are a diverse group of aquatic animals that belong to the class Mollusca, which includes species such as clams, oysters, mussels, and scallops. They typically have soft bodies protected by hard shells, which are formed from calcium carbonate. These organisms are vital to ecosystems and human diets, providing food and habitat for various marine life. Many species are farmed for their culinary value, rich in nutrients like protein and omega-3 fatty acids. Additionally, they play important roles in filtering water and maintaining environmental balance in their habitats.