Shellfish Pathology

Shellfish pathology refers to the study of diseases and health issues affecting shellfish, such as clams, oysters, and shrimp. These diseases can arise from various causes, including bacteria, viruses, parasites, and environmental factors like pollution and temperature changes. Understanding shellfish pathology is crucial for maintaining healthy aquatic ecosystems, ensuring the safety of shellfish for human consumption, and supporting the aquaculture industry. It helps researchers and farmers manage disease outbreaks, improve shellfish farming practices, and protect both marine life and public health.