Bivalve Pathology

Bivalve pathology studies diseases and health issues affecting shellfish like clams, oysters, and mussels. It examines how pathogens such as bacteria, viruses, fungi, or parasites infect these mollusks, causing symptoms ranging from shell deformities to tissue damage. Environmental factors like pollution, temperature, and water quality also influence disease outbreaks. Understanding these conditions helps manage bivalve health, prevent significant losses, and ensure seafood safety. Overall, bivalve pathology combines biology, environmental science, and medicine to maintain healthy shellfish populations and protect the aquaculture industry.