Shellfish Safety

Shellfish safety involves ensuring that shellfish such as oysters, clams, and mussels are safe to eat by preventing foodborne illnesses. This is achieved by harvesting shellfish from clean waters free of harmful bacteria, viruses, or toxins. Proper handling, storage at correct temperatures, and cooking shellfish thoroughly help eliminate potential health risks. Monitoring environmental conditions and following local health regulations are vital for safety. Consuming shellfish from reputable sources reduces the risk of illnesses like norovirus or bacterial infections, ensuring a safe and enjoyable seafood experience.