scallops

Scallops are a type of marine mollusk characterized by their fan-shaped shells and soft, edible muscle called the "adipect." They live on the ocean floor, often buried in sand or gravel. The adipect muscle is prized for its tender texture and mild, sweet flavor, making it popular in culinary dishes worldwide. Scallops also have a small, round "coral" or roe attached, which is edible and adds flavor. They are harvested commercially and can be cooked in various ways, including searing, grilling, or baking. The shells are also used for jewelry and decorative purposes.