University of Florida Aquaculture Program

The University of Florida Aquaculture Program focuses on the science and practice of farming aquatic organisms, such as fish, shrimp, and shellfish. It aims to enhance sustainable aquaculture practices, ensuring healthy seafood production while minimizing environmental impact. The program offers research opportunities, hands-on training, and educational resources to students and industry professionals. By combining biology, technology, and environmental science, it develops innovative solutions to challenges in aquaculture, supporting both local economies and global food security. Through collaboration and outreach, the program fosters responsible aquatic farming practices that benefit communities and ecosystems alike.