Blue Food Movement

The Blue Food Movement focuses on the sustainable production and consumption of aquatic foods, such as fish, shellfish, and algae. It aims to address global food security, health, and environmental challenges by promoting seafood as a nutritious alternative to traditional land-based proteins. This movement encourages practices that reduce overfishing, protect marine ecosystems, and support local fishing communities. By highlighting the importance of blue foods, the movement advocates for innovative solutions that benefit people and the planet, ultimately making aquatic foods a more prominent part of our diets for a healthier future.