ASC certification standards

ASC certification standards refer to the Aquaculture Stewardship Council's guidelines for responsible fish farming. These standards ensure that seafood is produced in a way that is environmentally sustainable, socially responsible, and economically viable. They cover various aspects, including water quality, fish health, and the welfare of workers involved in aquaculture. When you see the ASC label, it indicates that the seafood comes from farms that adhere to these rigorous standards, promoting better practices and helping to protect ocean ecosystems while providing consumers with responsibly sourced seafood.