Responsible Seafood Red List

The Responsible Seafood Red List is a tool that highlights seafood species that are considered highly unsustainable or harmful to the environment, ecosystems, or communities. It helps consumers, businesses, and policymakers identify products that should be avoided or approached with caution to support sustainable fishing practices and protect ocean health. The list is based on scientific assessments of factors like overfishing, bycatch, habitat damage, and social impacts, promoting more responsible choices in seafood consumption. Essentially, it guides people toward more environmentally and socially responsible seafood options by flagging the most problematic species.